Soya Lecithin Food Grade

Specifications

Product Name: Soya Lecithin Food Grade

Source:Refined soybean oil is a byproduct of the process. Market granular soy lecithin, soybean oil is precipitated out in the retting process the phospholipids, further re-processing, after drying products. Pure soybean lecithin was brown waxy solid, easily absorbing water into a brown jelly. Easily oxidized in air, the color gradually from brown to brown up brown, without high temperature, 80 °C or above will be gradually oxidized decomposition. Soybean lecithin contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic so.

Physiological Effection:
Lecithin is the material basis of life, human life can not be separated throughout its nourishment and protection. Lecithin is present in every cell into more of a focus in the brain and nervous system, blood circulatory system, immune system and liver, heart, kidney and other vital organs. Lecithin was first found in egg yolk, 1 egg yolk contains about 10% lecithin. In recent years, with the protein known as lecithin, vitamin tied "three nutrients", and has never concern of the community. Lecithin between cells determines the energy and information transmission. The body has enough lecithin, it means a better immunity, metabolism, strength and vitality, lecithin has been known as the brain of gold, has anti-aging, cardiovascular and cerebrovascular diseases prevention role.

Nutrition and Health care

1.Anti-aging function
Membrane of human cells is mainly composed of lecithin. Lecithin can be added body repair cell damage, increased cell membrane unsaturated fatty acids, improve membrane function, it softened and younger. This improves the body's metabolism, self-healing capabilities and ability to regenerate body tissue, thereby enhancing the overall human vitality, root delay aging of human to human aging-induced lack of coordination embolism have a high degree of improve and maintain human health, youth and vitality.

2.Regulating blood fat, lower cholesterol

Caused by atherosclerosis of cholesterol is a waxy fatty substances, cholesterol is too high if the enrichment in the artery wall, it will seriously affect the blood circulation, is caused by heart disease, cerebrovascular disease of the main reasons. Lecithin significantly lower cholesterol, triglycerides, low density lipoprotein, and this is mainly because of the emulsification of lecithin cholesterol and fat affected the transport and deposition, and to remove excess triglycerides. Therefore, soy lecithin can reduce high blood fat and cholesterol, and thus its control caused by cardiovascular disease.

3.enhanced brain function, memory cells
17% -20% "acetylcholine" is an information transmission within the brain matter, "choline" is the basic component of soybean lecithin, lecithin and sufficient to ensure adequate supply of choline to the body with the "acetyl" synthetic as "acetylcholine" and thus provide sufficient information man brain neurotransmitters, thus enhancing the degree of brain cell activity, improve memory and intelligence.

4.Prevention and Treatment of diabetes
Diabetes is an endocrine metabolic disease, most patients are in fat metabolism disorders, lipid-lowering method other than using drugs, also can choose to soy lecithin. Soy lecithin lipid-lowering principle clearly and reliably, with no side effects, and can also improve cell function, and improve the cell's metabolism, the body supplies the energy required.

                                                                                    Nutrition Profile of Soya Lecithin